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Special foods mainly include infant formulaįood, functional health foods, dietary supplements, foods for special medical purposes, pet foods, GMOs If Soy sauce is/are belong to Fresh Food Category, then need to go through this procedure

CIQ-1-3 Quarantine license for imported animals and plants.If Soy sauce is/are belong to Risky Food Category, then need to go through this procedureīefore exporting to China, the fresh food Exporter and Importer must apply to CIQ for an "Quarantine license for imported animals and plants" more than 3 months in advance, Only after obtain the "Quarantine license for imported animals and plants", the fresh food can be conduced quarantine process after arrive Chinese port In addition to meeting the general requirements of all foods, manufacturers of such foods must also undergo additional GACC-CNCA registration Products and malt, fresh and dehydrated vegetables and driedīeans, condiments, nuts and seeds, dried fruits, unroastedĬoffee beans and cocoa beans, foods for special dietary Stuffed wheaten products, edible grains, milled grain industry In China, the food Manufacturers are divided intoĪ, riskless B, low risk C, moderate risk D, high risk ĭifferent levels of supervision are adopted for foods with different risk levels Ĭasings, aquatic products, dairy products, bird nest products,īee products, egg products, edible oils and fats, oilseeds, Soy sauce is/are belong to Food Category, so, need to go through this procedure 5.ĜIQ Testing for Imported Food Product.4.ĜIQ Inspection for Food Formula Ingredients.3.ĜIQ Inspection for Food Chinese Labeling.Guide of Soy sauce exporting China SummaryĪll food imported into China, whether it is general food, risk food or special food, must go through these following procedures.